After the subway bombing last summer, the downturn predicted by so many London watchdogs never happened - if anything, it was just the opposite. Stoic Londoners have carried on with the characteristic stiff upper lip. And with that has come a rapid-fire succession of restaurants from some of the city's (and the world's) most closely watched chefs. Dining out is now one of the capital's favourite pastimes, bringing about the inevitable comparisons to New York. Future openings from heavy hitters like Joël Robuchon, who will make his mark on both London and Manhattan this year, draw the parallel even closer. But London is not just a stage for international players. Everyone passes through Borough Market at some point. It's become a Grand Central Station for food lovers, who stop to marvel at the furred and feathered game, to covet Brindisa's Spanish hams, or to graze at the dozens of stalls serving seared scallops, oysters, chorizo buns. |
A series of restaurants opening quickly. Solo 33% degli utenti ha risposto correttamente |
Risposta tratta da : Lingua inglese Ministero dell'Interno Quiz - Concorso per 250 funzionari amministrativi a tempo indeterminato, da destinare esclusivamente alle Commissioni territoriali per il riconoscimento della protezione internazionale ed alla Commissione nazionale per il diritto d'asilo |
di seguito le risposte errate:
A series of restaurants closing quickly.
A series of restaurants burning down.
A series of restaurants opening near each other.